Carboxy/carboxylate disubstituted esters as edible fat mimetics

Details Carboxy/carboxylate disubstituted esters as edible fat mimetics Carboxy/carboxylate disubstituted esters as edible fat mimetics

1990-05-21

1992-06-23

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

426496, 426601, 426611, 426804, 554223, 554224, 554227, A23L 129, C09F 500

Patent

active

051241668

ABSTRACT:
Novel fat mimetic compounds and their uses in food compositions are disclosed. These compounds comprise a backbone to which is attached one hydroxyl group acylated with a fatty acid, forming a pendant carboxy substituent (--O.sub.2 C--R', where R' is an aliphatic group having 1 to 30 carbons), and one carboxylic acid group esterified with a fatty alcohol, forming a pendant carboxylate substituent (--CO.sub.2 R', with R' as defined above).

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