Food or edible material: processes, compositions, and products
Treatment of live animal
Inventor
active
Carboxy/carboxylate disubstituted esters as edible fat mimetics
Chewing gum containing flavorant adsorbed in cross-linked elasto
Chewing gum having improved softness
Composition and process for one-step chewing gum
Extended polyvinyl alcohol esters as low calorie fat mimetics
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