Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1992-05-06
1993-08-24
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426567, A23G 904
Patent
active
052386961
ABSTRACT:
Frozen comestibles, such as frozen desserts, are formed by combining a comestible composition with a matrix resulting from melt-spinning an oleaginous substance with a carrier material such as sucrose or maltodextrin.
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Winder, William C., McGraw Hill Encyclopedia of Science and Technology, 9, 1-3, Six Edition, (1987).
Corbin Arthur L.
Fuisz Technologies Ltd.
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