Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-04-08
1976-08-24
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426 3, 424 49, 424 52, 424255, 424234, 424365, A23L 1235
Patent
active
039768015
ABSTRACT:
Methods are described for adding 2-methyl-4-pentenoic acid and/or C.sub.2 -C.sub.6 alkyl esters thereof to foodstuffs, chewing gums or medicinal products in order to impart sweet, fruity, strawberry, winey-cognac, pineapple-like, pear, green and/or apple-like aromas and tastes; with cooked strawberry jam undertones to said foodstuffs, chewing gums or medicinal products.
REFERENCES:
patent: 3499769 (1970-03-01), Kratz
Chemicals Used in Food Processing, National Research Council, Publ. No. 1274, 1965, p. 172.
Hall John B.
Shuster Edward J.
Tseng Ching Y.
Vinals Joaquin
Vock Manfred Hugo
Golian Joseph M.
Haidt Harold
International Flavors & Fragrances Inc.
Liberman Arthur L.
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