Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1974-06-24
1976-04-13
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1234
Patent
active
039505669
ABSTRACT:
The enhancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound from the compounds having the general formulae: ##EQU1## wherein R is an ethyl or propyl group;
REFERENCES:
patent: 1696419 (1928-12-01), Staudinger et al.
patent: 1945345 (1934-01-01), Epstein et al.
patent: 1945347 (1934-01-01), Epstein et al.
Jacobs, Morris B., Synthetic Food Adjuncts, 1947, p. 160-161.
Flament Ivon
Gautschi Fritz
Goldman Irving M.
Stoll Max
Winter Max
Firmenich & Cie
Massung Esther L.
Monacell A. Louis
Newby Howard J.
Struzzi Bruno P.
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