Flavoring with certain sulphur compounds

Details Flavoring with certain sulphur compounds Flavoring with certain sulphur compounds

1978-04-27

1980-09-23

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

A23L 1226

Patent

active

042243513

ABSTRACT:
New ketone-thiols and their use as perfuming and odor-modifying agents in the manufacture of perfumes and perfumed products, and as flavoring and taste-modifying agents in the preparation of foodstuffs in general and imitation flavors for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products.
A method for the preparation of said ketone-thiols.

REFERENCES:
patent: 3950429 (1976-04-01), Lamparsky et al.
patent: 3952062 (1976-04-01), Lamparsky et al.
patent: 4034044 (1977-07-01), Sundt et al.
Hall et al., III GRAS Substances; Food Technology, vol. 19, Feb. 1965, pp. 151-161, (253-263).
Fluck et al., Composition of Buchu Leave Oil, J. Sci., Food Agric., 12, 1961, pp. 290-292.
Fenaroli's Handbook of Flavor Ingredients, 1971, Edited by Furia et al., Chemical Rubber: Cleveland, p. 55.
Lamparsky et al., P-Methane-8-thiol-3-one, A New Component of Buchu Leave Oil, Tetrahedron Letters, 36, 1971, 3323-3326.
Bedoukian, Progress in Perfumery Material Cosmetics and Perfumery, vol. 88, Apr. 1973, p. 31.
Decision of the Federal Patent Court (Patent Office of the Federal Republic of Germany), 32nd Senate of 10/31/72, 32w(pag) 32/71.
Kleinfield, In Taste and Smell Anything's Possible, _The Washington Star, Sunday, Dec. 4, 1977, pp. G-1, G-6.

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