Coffee whitener and use of fluid shortening therein

Details Coffee whitener and use of fluid shortening therein Coffee whitener and use of fluid shortening therein

1979-06-25

1980-12-16

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426602, 426606, 426613, A23C 1102

Patent

active

042397863

ABSTRACT:
A coffee whitener having as major ingredients, dry basis, a sweetner, a water-dispersible protein, and a lipid system, wherein said lipid system is a fluid shortening comprising a hydrogenated, beta-tending, predominantly C.sub.16 -C.sub.18 oil having an IV of about 85-100 and a solid-fat index at 50.degree. F. of about 10-18; and stably dispersed therein, a stabilizing amount of a fine crystalline; normally solid phase fat or fatty acid derived food stabilizer component; and an emulsifying amount of an oil/water emulsifier. The fluid shortening is capable of being metered into the coffee whitener formulation during manufacture, and is capable of use at substantially reduced levels as compared to conventional lipid systems for coffee whiteners.

REFERENCES:
patent: 3514298 (1970-05-01), Noznick et al.
patent: 3935325 (1976-01-01), Gilmore et al.
patent: 4025659 (1977-05-01), Cho et al.
patent: 4046926 (1977-09-01), Gardiner
patent: 4092438 (1978-05-01), Tonner

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