Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1977-03-03
1977-12-20
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1235
Patent
active
040642801
ABSTRACT:
The fruity flavor of a foodstuff is augmented or enhanced by the use of one or more .alpha.-oxy(oxo)mercaptans selected from the group consisting of:
REFERENCES:
patent: 3773524 (1973-11-01), Katz et al.
patent: 3952062 (1976-04-01), Lamparsky et al.
patent: 3970689 (1976-07-01), Stoffelsma et al.
patent: 4024289 (1977-05-01), Evers et al.
Fenaroli's "Handbook of Flavor Ingredients, " Edited by Furia et al., 2nd Ed., 1975, vol. 2, CRC Press, Inc., Cleveland, p. 334.
Evers William J.
Heinsohn Jr. Howard H.
Vock Manfred Hugo
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
Wolffe Franklin D.
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