Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1977-03-03
1977-12-20
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1235
Patent
active
040642780
ABSTRACT:
The fruity flavor of a foodstuff is augmented or enhanced by the use of one or more .alpha.-oxy(oxo)mercaptans selected from the group consisting of:
REFERENCES:
patent: 3773524 (1973-11-01), Katz et al.
patent: 3952062 (1976-04-01), Lamparsky et al.
patent: 3970689 (1976-07-01), Stoffelsma et al.
patent: 4024289 (1977-05-01), Evers et al.
Fenaroli's Handbook of Flavor Ingredients, Edited by Furia et al., 2nd Ed., 1975, vol. 2, CRC Press Inc.: Cleveland, p. 334.
Evers William J.
Heinsohn Jr. Howard H.
Vock Manfred Hugo
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
Wolffe Franklin D.
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