Flavoring with mixture of 2,5-dimethyl-3-acetyl-furan and 3,5-di

Details Flavoring with mixture of 2,5-dimethyl-3-acetyl-furan and 3,5-di Flavoring with mixture of 2,5-dimethyl-3-acetyl-furan and 3,5-di

1979-09-13

1981-04-21

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

426536, A23L 1226

Patent

active

042633311

ABSTRACT:
Mixtures of 3,5-Di-(2-Methylpropyl)-1,2,4-Trithiolane having the formula: ##STR1## and its "cis" and "trans" isomers represented by the structures: ##STR2## together with one or more 3-Acetyl-2,5-Dialkyl Furan or Thiophene compounds having the generic formula: ##STR3## wherein X is sulfur or oxygen and R and R.sub.1 is lower alkyl of 1 to 5 carbon atoms are described as being useful in augmenting or enhancing the organoleptic properties (taste and aroma) of foodstuffs.

REFERENCES:
patent: 3885051 (1975-05-01), Mussinan et al.
Furia et al., Fenaroli's Handbook of Flavor Ingredients, 2nd ed., 1975, vol. I, CRC Press: Cleveland pp. 134, 138, 143, 147, 149, 154, 176, 187, 188, 215.
Tjan et al., Synthesis of 3,5-Dialkyl-1,2,4, Trithianes, Tetrahedron, vol. 28, 1972, pp. 3489-3500.

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