Process for continuously frying food products

Details Process for continuously frying food products Process for continuously frying food products

1991-05-15

1992-12-01

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426490, 426492, A23L 101, A23L 1217

Patent

active

051679795

ABSTRACT:
Cooking process and apparatus is provided for cooking food products in a continuous manner whereby the moisture formed during the process of cooking is removed from the cooking oil and the time-temperature profile within the cooker along the cooking path may be adapted to substantially conform to a linear or nonlinear curve. The apparatus provides a novel process for cooking specialty snack foods having harder bite and/or lowered oil content.

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