Reduced-fat meat product containing a melt spun oleaginous matri

Details Reduced-fat meat product containing a melt spun oleaginous matri Reduced-fat meat product containing a melt spun oleaginous matri

1994-08-12

1995-07-11

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426643, 426644, 426646, A23L 1314, A23L 1315, A23L 1317, A23L 1325

Patent

active

054319501

ABSTRACT:
Reduced fat proteinaceous products, such as hamburgers, are formed containing an oleaginous matrix which is formed by melt-spinning an oleaginous substance with a carrier material, such as sucrose or water-soluble cellulosic materials. Methods of preparing such products are also disclosed.

REFERENCES:
patent: 5286513 (1994-02-01), Fuisz
patent: 5374447 (1994-12-01), Fuisz

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