Chicken soup mix composition and a process for preparing the...

Details Chicken soup mix composition and a process for preparing the... Chicken soup mix composition and a process for preparing the...

2007-08-14

2007-08-14

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

C426S661000

Reexamination Certificate

active

10393391

ABSTRACT:
Preparation of dehydrated chicken soup mix involves pressure cooking of chicken meat along with ginger, garlic and onion, separation of liquid extract from cooked meat, separation of meat from the bone, blending of cooked meat and extract with starch and spices into a mix, addition of liquid extract to the mix to make it a slurry, drying of slurry into powder form, and mixing of this powder with milk powder, salt, monosodium glutamate (MSG), ascorbic acid, pepper powder and sugar and packed. The product is sensorily highly acceptable and is microbiologically safe.

REFERENCES:
patent: 3987207 (1976-10-01), Spaeti et al.
patent: 5232732 (1993-08-01), Harris et al.
patent: 2007489 (1979-05-01), None
patent: 2002045154 (2002-02-01), None

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