Heat-processed dehydrated bacteriologically-stable pork rind pro

Details Heat-processed dehydrated bacteriologically-stable pork rind pro Heat-processed dehydrated bacteriologically-stable pork rind pro

1988-04-27

1990-03-06

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426438, 426444, 426473, 426480, 426646, A23L 1312

Patent

active

RE0331740

ABSTRACT:
A pork rind product capable of storage at ambient temperature and which may be used in the meat industry as a source of protein has a water content of less than 15% by weight, a fat content of less than 20% by weight and a particle size of less than 5 mm. The product is capable of rapid rehydration.

REFERENCES:
patent: 1317675 (1919-10-01), Allbright
patent: 2949635 (1960-08-01), Paynter et al.
patent: 3793467 (1974-02-01), Bundus et al.
Osterlag, "Zeitschrift fur Fleisch-und Milchhygiene", pp. 6-8, Berlin, 1938.
"Die Fleischwirtschaft", vol. 8, p. 81, 1956.

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