Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1994-11-15
1996-06-04
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426 3, 426650, 426655, 426659, 426660, A23L 122
Patent
active
055231055
ABSTRACT:
To provide a composition containing a mint flavor with an improved taste, polygodial or a polygodial-containing plant extract is added thereto. Enhancement of the coolness, suppression of the bitter/offensive taste and an improvement of the long-lasting properties are imparted to the taste of the mint flavor, thus enabling the effective application of the mint flavor to foods, drinks, cosmetics, toothpastes, drugs, etc.
REFERENCES:
Aust.J.Chem., 15, (1962) pp. 322-327.
Aust.J.Chem., 15, (1962) pp. 389-390.
Israel Journal of Chemistry, vol. 16, 1977, pp. 28-31.
Journal of Natural Products, vol. 51, No. 1, pp. 22-29, 1988.
J. Agric. Food Chem., 1992, 40, 2328-2330.
Ishikawa Hisashi
Ishizuka Shigeki
Sakai Anri
Suzuki Yoshihisa
Lotte Company Limited
Toyotama Perfumery Co., Ltd.
Wong Leslie
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