Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate
2007-07-24
2007-07-24
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
C426S003000, C426S536000, C426S538000, C426S590000
Reexamination Certificate
active
10414873
ABSTRACT:
Described are novel mixtures of optical isomers of (i) styralyl alcohol (α-phenylethyl alcohol) or (ii) styralyl acetate (α-phenylethyl acetate), fermentation processes for preparing same and organoleptic uses for same as aroma or food flavor ingredients.
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Sorrilha, et al, title: “Reduction of Phenylketones by Immobilized Baker's Yeast,”Bioorganic&Medicinal Chemistry Letters, vol. 2, No. 2, pp. 191-196 (1992).
Arvizzigno Joseph
Blocker Robert W.
Farbood Mohamad I.
Muralidhara Ranya
International Flavor & Fragrances Inc.
Leightner Joseph F.
Quirk Elizabeth M.
Wong Leslie
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