Mouthfeel and lubricity enhancing composition

Details Mouthfeel and lubricity enhancing composition Mouthfeel and lubricity enhancing composition

1997-09-12

2000-03-07

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426566, 426611, A23D 9007

Patent

active

060337109

ABSTRACT:
A mouthfeel and lubricity enhancing composition for use in reduced fat food products is provided. The composition is an aqueous gel matrix of ester vesicles which is provided by a mixture of diacetyl tartaric acid mono fatty acid glyceride ester and a second ester having a hydrophilic-lipophilic balance of above about 10 and a melting point above about 100.degree. F.

REFERENCES:
patent: 3924018 (1975-12-01), Sims
patent: 3928648 (1975-12-01), Stahl
patent: 4242364 (1980-12-01), Buddemeyer
patent: 4396638 (1983-08-01), Edo
patent: 4492714 (1985-01-01), Cooper
patent: 4680184 (1987-07-01), Seiden
patent: 5620734 (1997-04-01), Wesdorp
patent: 5626903 (1997-05-01), Gautchier
patent: 5658609 (1997-08-01), Abboud
patent: 5736117 (1998-04-01), McGinley

Affiliated with

Also associated with

Rating

Mouthfeel and lubricity enhancing composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Mouthfeel and lubricity enhancing composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Mouthfeel and lubricity enhancing composition will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-360535