Sweetness improving agent and foods containing the same

Details Sweetness improving agent and foods containing the same Sweetness improving agent and foods containing the same

2005-02-15

2005-02-15

Wong, Leslie (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

C426S533000, C426S548000, C426S650000, C426S656000

Reexamination Certificate

active

06855360

ABSTRACT:
Sweetness improving agents capable of improving sweetness characteristics, in particular, aftertaste characteristics. More particularly, the sweetness improving agents contain as the active ingredient a yeast extract, in particular, one containing sodium 5′-inosinate and/or sodium 5′-adenylate, sodium 5′-guanylate; sodium 5′-uridylate and sodium 5′-cytidylate, each in an amount of 1 to 15% based on the weight of the yeast extract, and 1 to 20% of sodium glutamate.

REFERENCES:
Nagodawithana, T., AN 304908 FROSTI, abstracting Food Technology, 1992, 46(11), 138-44.*
Anon, AN 328664 FROSTI, abstracting Prepared Foods, 1993, 162(6), 58-59.*
Parkin, A.R., AN 72(06):SO787 FSTA, abstracting Institute of Meat Bulletin, 1972, 75:25-27.*
Hegenbart, S., AN 298687 FROSTI, abstracting Food Product Design, 1992, 1(11), 56-70.

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