Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1990-06-08
1990-10-30
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426536, A23G 900
Patent
active
049667831
ABSTRACT:
Described is the use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs whereby:
REFERENCES:
patent: 4917913 (1990-04-01), Buckholz et al.
Fernandez, et al. PhytoChemistry, vol. 24, No. 1, pp. 188-189, 1985 (abstracted at Chem. Abstracts, vol. 102:128829u).
Keneko in Agr. Biol. Chem., vol. 35, No. 9, pp. 1461-1462, 1971 (The Aroma of Cigar Tobacco, Part II/Isolation of Norambreinolide from Cigar Tobacco) (abstracted at Chem. Abstracts, vol. 76, 1972, 56811b).
Wahlberg, et al., Acta Chemica Scandinavica B 33 (1979) pp. 541-543 (Title: "Tobacco Chemistry.49.*.New Labdanic Diterpenoids Isolated from Tobacco")(abstr. at Chem. Abstrs. vol. 92:19004a).
Teresa, et al., An. Quim. 1979, 75(5), 335-40 (Abstrs. at Chem. Abstracts vol. 91:137149d).
Buckholz, Jr. Lawrence
Farbood Mohamad I.
Kossiakoff Nicolas
Scharpf Lewis G.
Golian Joseph
International Flavors & Fragrances Inc.
Liberman Arthur L.
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