Processes for producing strawberry flavor compositions and produ

Details Processes for producing strawberry flavor compositions and produ Processes for producing strawberry flavor compositions and produ

1976-05-05

1980-08-05

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

A23L 1235

Patent

active

RE0303631

ABSTRACT:
Processes for imparting a fresh fruit flavor, particularly strawberry flavor, to foods by adding a small amount of substantially pure 2-methyl-2-pentenoic acid, as well as flavoring concentrate compositions and food compositions prepared with such substantially pure 2-methyl-2-pentenoic acid.

REFERENCES:
patent: 3499769 (1970-03-01), Kratz et al.
Chemical Abstracts, vol. 63, 1965, p. 500g.
Chemicals Used in Food Processing, National Research Council, Publication #1274, 1965, p. 172.
Perfume and Flavor Chemicals, vol. I, 1969, Published by the author, Montclair, N.J., Item No. 1304.
Fenaroli's Handbook of Flavor Ingredients, 1971, Edited by Furia et al., Chemical Rubber Co., Cleveland, Ohio, pp. 303, 304, 307, 318, 380.
Be doukian, Progress in Perfumery Materials, Cosmetics and Perfumery, vol. 88, Apr. 1973, p. 31.

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