Method of making food chip products

Details Method of making food chip products Method of making food chip products

1994-02-16

1994-12-06

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426523, 426637, A23L 101, A23L 1217

Patent

active

053708989

ABSTRACT:
A cooking process for food chip products that does not involve oil-based cooking. The process includes slicing and/or shaping food, washing starch from the sliced or shaped food with water and forming multiple layers of the food product. The multiple-layered food product is baked in an impingement oven under conditions sufficient to form a fluidized bed of layered food product. The pressure is varied within the impingement oven to further release moisture. After baking, the food chips are dried and optionally seasoned.

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