Process for flavoring foods with 2-carbomethoxy-1-pyrroline

Details Process for flavoring foods with 2-carbomethoxy-1-pyrroline Process for flavoring foods with 2-carbomethoxy-1-pyrroline

1992-10-02

1993-11-16

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

H23L 1226

Patent

active

052621898

ABSTRACT:
2-Carbomethoxy-1-pyrroline is used as a flavoring agent for food products.

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