Flavoring seafood with S-methyl methionine salt

Details Flavoring seafood with S-methyl methionine salt Flavoring seafood with S-methyl methionine salt

1973-08-10

1976-02-24

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

A23L 1226

Patent

active

039405001

ABSTRACT:
A comestible material, such as seafood, is given a scallop flavor by the addition of a compound containing a dimethylthio group, such as a S-methyl methionine salt, acceptable in foods.

REFERENCES:
Chemical Abstracts, Vol. 70, 1969, 10474s.
Chemical Abstracts, Vol. 68, 1968, 57701m.
"Symposium on Foods: The Chemistry and Physiology of Flavors," Edited by Schultz, et al., 1967, Avi Publishing: Westport, Conn., pp. 364-367.

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