Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1993-05-11
1993-12-07
Pratt, Helen F.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426460, 426464, 426465, 426466, 426489, 426611, A23L 138
Patent
active
052681920
ABSTRACT:
The present invention relates to nut products which have at least a portion of their natural fat replaced with a low calorie fat-like material. This is achieved by partially defatting the nuts and then either contacting them or combining (i.e., mixing) them with a non-digestible or partially digestible triglyceride material which includes a triglyceride bearing one long chain fatty acid residue and two short chain fatty acid residues. The resulting nut products have the organoleptic character of full fat nut products but a much lower calorie content.
REFERENCES:
patent: 4828868 (1989-05-01), Lasdon
patent: 5094874 (1992-03-01), Zook
Finley John W.
Otterburn Michael S.
Wheeler Edward L.
Yost Ruth A.
Zook Denise
Nabisco Inc.
Pratt Helen F.
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