Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
Inventor
active
Crystal modifiers for diacetin fats
Extrusion baking of cookies having liposome encapsulated ingredi
Low calorie nut products and process of making
Low-palmitic, reduced-trans margarines and shortenings
Microwave browning composition
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Profile ID: LFUS-PAI-P-147901