Edible fat product

Details Edible fat product Edible fat product

1980-09-19

1982-06-15

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426607, 2604107, A23D 302, C11C 310

Patent

active

043351565

ABSTRACT:
Edible fat products are prepared from triglyceride oils having high levels of polyunsaturated fatty acids and low levels of saturated fatty acids. These products are useful in the preparation of both tub and stick margarines. A process is disclosed wherein a liquid triglyceride oil is interesterified to increase the quantity of solid triglycerides, the reaction mixture is then cooled to form a liquid fraction and solid fraction, removing a portion of the liquid fraction, adding additional triglyceride oil, and then continuing the interesterification under conditions of time and temperature-cycling effective to direct the interesterification toward the production of increased solid triglycerides. Preferably, oils such as corn oil, soybean oil, sunflower oil, and safflower oil can be fortified with sufficient solids, without the addition of hydrogenated hardstock, to form margarines of suitable consistency.

REFERENCES:
patent: 2442532 (1948-06-01), Eckey
patent: 3232971 (1966-02-01), Stein et al.
patent: 3855254 (1974-12-01), Haighton et al.
patent: 3859447 (1975-01-01), Sreenivasan
patent: 3939282 (1976-02-01), Carlile et al.
patent: 4087564 (1978-05-01), Poot et al.

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