Foam inducing compositions and method for manufacture thereof

Details Foam inducing compositions and method for manufacture thereof Foam inducing compositions and method for manufacture thereof

1997-09-12

2000-02-15

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426570, 426573, 426601, 426602, 252310, A23L 1035

Patent

active

060250062

ABSTRACT:
A full fat and foam inducing composition for use in reduced fat food products is provided. The composition is an aqueous gel matrix of ester vesicles which is provided by a mixture of diacetyl tartaric acid mono fatty acid glyceride ester and a second ester having a hydrophilic-lipophilic balance of above about 10 and a melting point above about 100.degree. F.

REFERENCES:
patent: 3924018 (1975-12-01), Sims
patent: 3928648 (1975-12-01), Stahl
patent: 4242364 (1980-12-01), Buddermeyer
patent: 5626903 (1997-05-01), Gautchier
patent: 5658609 (1997-08-01), Abboud
patent: 5736177 (1998-04-01), McGinley

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