Dehydrated potato flakes

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23L 12165

Patent

active

060663537

ABSTRACT:
Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flake include an emlulsifier, 40-60% broken cells, 16-27% amylose and 5-10% moisture. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.

REFERENCES:
patent: 2759832 (1956-08-01), Cording et al.
patent: 3574643 (1971-04-01), Lewis
patent: 3830949 (1974-08-01), Shatila
patent: 3968260 (1976-07-01), Shatila et al.
patent: 4073952 (1978-02-01), Standing et al.
patent: 4107345 (1978-08-01), MacDonald et al.
patent: 4156032 (1979-05-01), Kluge et al.
patent: 4241094 (1980-12-01), O'Neil et al.
patent: 4770893 (1988-09-01), Kluge et al.
Smith, Potatoes: Production, Storing, Processing, 2.sup.d edition, 1979.
U.S. Patent Application Serial No. 08/886,630; Villagran, et al. filed Jul. 1, 1997.
U.S. Patent Application Serial No. 09/001,455; Gizaw, et al. filed Dec. 31, 1997.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Dehydrated potato flakes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Dehydrated potato flakes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dehydrated potato flakes will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1835222

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.