Process for producing fibrous food products

Details Process for producing fibrous food products Process for producing fibrous food products

1981-12-15

1984-03-27

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Shaping by extruding into chemically reactive fluid

426574, 426643, 426646, 426516, 426802, A23J 300

Patent

active

044394560

ABSTRACT:
A fibrous food product is produced by the steps of: adding salt to fish and/or animal meat; kneading the resulting mixture to prepare a paste; and extruding the paste into an aqueous solution of a protein modifier through a nozzle having fine orifices to produce filaments. By varying the conditions of this process, the food filaments of various textures or mouth feeling can be produced. Further, the filaments can be aggregated in a variety of ways to further increase the variety of textures or mouth feeling and to produce various muscle-like fibrous food products.

REFERENCES:
patent: 2730447 (1956-01-01), Boyer
patent: 3210195 (1965-10-01), Kjelson et al.
patent: 3493391 (1970-02-01), Pottie
patent: 3903315 (1975-09-01), Giles et al.
patent: 3987213 (1976-10-01), Hawkins
patent: 4060642 (1977-11-01), Suzuki
patent: 4239784 (1980-12-01), Guiraud et al.
patent: 4303688 (1981-12-01), Shimura et al.

Affiliated with

Also associated with

Rating

Process for producing fibrous food products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing fibrous food products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing fibrous food products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1755845