Surimi manufacturing process

Details Surimi manufacturing process Surimi manufacturing process

1992-03-12

1993-06-29

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426518, A23L 1325

Patent

active

052233014

ABSTRACT:
There is disclosed an improved surimi manufacturing process employing a mince crushing step that increases mince surface area to volume ratios. The effect of increasing surface area to volume ratios of mince particles, depending upon when in the surimi manufacturing process it is used, will improve overall yield of surimi and surimi by-products and/or reduce the requirement for fresh water for the surimi manufacturing process.

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patent: 4910039 (1990-03-01), Fujita et al.
patent: 4935192 (1990-06-01), Porter et al.
patent: 4992295 (1991-02-01), Ueno et al.
Reppond et al. J. Food Sci. 52:505, 1987.

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