Process of making a dough crust

Details Process of making a dough crust Process of making a dough crust

1984-02-27

1986-03-04

Jones, Raymond

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426 94, A21D 800

Patent

active

045740909

ABSTRACT:
An improved dough crust made by a process involving baking and then frying is described. The crust has a fried flavor and is especially advantageous for making frozen pizzas. The crust is formed from a sheeted dough piece which has been docked. During the baking step the docking holes bake through. A hard surface forms in them to both prevent oil absorption through the holes and to prevent crust delamination. After the crust has cooled pizza topping can be applied and the crust frozen.

REFERENCES:
patent: 3379141 (1968-04-01), Groth
patent: 3451358 (1969-06-01), Ruiz
patent: 4170659 (1979-10-01), Totino et al.
patent: 4208441 (1980-06-01), Westover
patent: 4285979 (1981-08-01), Izzi

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