Substituted thiophenes, and flavoring and perfume compositions a

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

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424 49, 549 29, 512 11, A23L 1235

Patent

active

051962241

ABSTRACT:
Flavoring and perfume compositions as well as flavored foodstuffs and allied products and also perfumed products characterized by a content of one or more substituted thiophenes with the formula ##STR1## wherein none, one or two of the dotted lines represent a double bond with the proviso that no cumulated double bonds are present.

REFERENCES:
patent: 3702253 (1972-11-01), Winter et al.
patent: 3979527 (1976-09-01), Laws et al.
Suggett et al., "The Role of Sulphur Compounds in Hop Flavor," European Brewery Convention Congress, 1979, pp. 79-89.

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