Flavoring with dialkylamino-alkylene mercaptans and sulfides

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

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131276, 564500, 564501, A23L 1226, A23L 1231

Patent

active

042859840

ABSTRACT:
Dialkylamino-alkylene mercaptans and sulfides, useful for preparing flavoring compositions and foodstuffs and tobaccos, and process for preparing said compositions, foodstuffs and tobaccos.

REFERENCES:
patent: 3493396 (1970-02-01), Nakayama et al.
Bedoukian, Progress in Perfumery Materials, Cosmetics and Perfumery, Apr. 1973.
Kleinfield, "In Taste and Smell Anythings 's Possible, " The Washington Star, Sunday, Dec. 4, 1977, pp. G-1, G-3.
Decision of the Federal Patent Court (Patent Office of the Federal Republic of Germany), 32nd Senate of 10/31/72, Ref. 32 W, p. 32/71.
Fenaroli's Handbook of Flavor Ingredients, Furia et al., vol. I 1975, CRC Press: Cleveland, pp. 132-177.
Bull. Soc. Chim. (France) (10), 1963, 2160.
C.A., 51 (1957) 4273f, 15452d.
C.A., 56 (1962) 14053e.
J. Chem. Soc. (1953), 2998.
C.A., 56 (1962) 14050f.
J. Org. Chem. 27, (1962) 2846-2853.
Tetrahedron, 18 (1962), 245-255.
C.A., 53 (1959) 9045i.

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