Fixing volatile flavoring agent in starch hydrolysate

Details Fixing volatile flavoring agent in starch hydrolysate Fixing volatile flavoring agent in starch hydrolysate

1979-05-02

1981-08-25

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

426 96, 426650, 426651, 252316, 427 2, 427 3, 427212, A23L 1226, A23L 1222

Patent

active

042859832

ABSTRACT:
The present invention is directed to a process for fixing or entrapping a fixable agent, such as acetaldehyde, in a carrier matrix, such as starch hydrolysates having a dextrose equivalent of not greater than about 28, to impart a stable, free flowing particulate configuration to the carrier-fixed agent. The process is achieved by impinging aqueous droplets containing the fixable agent onto particles of the carrier material in a manner which causes dissolution of the carrier particles into the droplets to form a saturated solution of the carrier in the droplet. A film then forms on the surface of the saturated droplet solutions by preferential evaporation of the water therefrom. This causes the droplets to set to a permanently particulate form thereby entrapping the fixable agent.

REFERENCES:
patent: 1155977 (1915-10-01), Vernon
patent: 2088622 (1937-08-01), Stokes et al.
patent: 3849194 (1974-11-01), Armbruster et al.
patent: 3903295 (1975-09-01), Palmer
patent: 4144357 (1979-03-01), Mohammed

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