Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1983-07-18
1984-12-25
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1226, A23L 1235
Patent
active
044904045
ABSTRACT:
Described for use in augmenting or enhancing the aroma or taste of consumable materials including perfume compositions, colognes and perfumed articles, foodstuffs, chewing gums, toothpastes and medicinal products are the cis and/or trans isomers of the macrocyclic lactone defined according to the structure: ##STR1## produced according to the process of first reacting the ester defined according to the structure: ##STR2## with the alkenol having the structure: ##STR3## in order to produce the di-unsaturated ester having the structure: ##STR4## and then causing the said diester to undergo an internal metathesis to form the compound having the structure: ##STR5##
REFERENCES:
patent: 2417151 (1947-03-01), Collaud
patent: 2652406 (1953-09-01), Crabalona
patent: 3890353 (1975-06-01), Becker
patent: 4014902 (1977-03-01), Tseng
patent: 4064144 (1977-12-01), Tseng
patent: 4331603 (1982-05-01), Harris
Arctander Perfume and Flavor Chemicals, vol. I, 1969, Publ. by the Author: Montclair, N. J., Monograph Nos. 105, 106, 107, 700, 771, 811, 923, 1109.
Kapur, Volatile Components of Dashehari Mango, J. Food Soci., Technol. 1983, 20 (5), 242-243.
Bowen David R.
Hanna Marie R.
Luccarelli, Jr. Domenick
Van Loveren Augustinus G.
Vock Manfred H.
Golian Joseph
International Flavors & Fragrances Inc.
Liberman Arthur L.
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