Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1989-11-07
1991-02-19
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426643, 426802, A23L 1325, A23L 133
Patent
active
049943669
ABSTRACT:
The preparation of a shrimp-like product, which includes: providing a surimi paste; providing an aqueous mixture B in paste form which contains both glucomannan and carrageenan, and protein and starch; forming a mixture C which contains the paste and the aqueous mixture B; extruding the mixture C to form an extrudate, cutting the extrudate to form pieces; and contacting the pieces with hot water for a time between 1 and 30 minutes to cook the pieces, and thereafter with cold water to thereby form gelled product pieces.
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Corbin Arthur L.
Haefliger William W.
JAC Creative Foods, Inc.
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