Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1977-06-13
1978-06-20
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1231
Patent
active
040962849
ABSTRACT:
Flavors in foods are enhanced by adding to the food an .alpha.-Mercaptoacetophenone and derivatives thereof. These flavorants may impart meat-like flavor to meatless compositions or augment meat flavor in meat-containing foods.
REFERENCES:
patent: 3677772 (1972-07-01), Mussinan et al.
patent: 3773524 (1973-11-01), Katz et al.
patent: 3943260 (1976-03-01), Winter et al.
Fenaroli's Handbook of Flavor Ingredients, Furia et al. Second Ed., 1975, vol. 2, CRC Press, Inc., Cleveland, p. 7.
Arctander, Perfume and Flavor Chemicals, vol. I, 1969, Publ. by the author; Montclair, N. J., Items No. 24-26.
Golian Joseph M.
P. Perrone, Jr. Mathew R.
The Quaker Oats Company
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