Method for stretching a coagulable extrudate

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid

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Details

264181, 264202, 264310, 426656, 426657, 426517, 426802, A23J 300

Patent

active

041548566

ABSTRACT:
Stretched fibers or fibrils from single-cell dopes are prepared by extruding the dope into a moving coagulating bath wherein the fluid motion of the bath causes the extrudate to gradually stretch. The resultant stretched fibers are useful as textured food products.

REFERENCES:
patent: 3049755 (1962-08-01), Aizawa et al.
patent: 3084384 (1963-04-01), Denyes et al.
patent: 3240852 (1966-03-01), Denyes
patent: 3452129 (1969-06-01), Isobe et al.
patent: 3794731 (1974-02-01), Dannert et al.
patent: 3887692 (1975-06-01), Gilman
patent: 3889010 (1975-06-01), Brouwer
patent: 3987213 (1976-10-01), Hawkins

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