Process for preparing dextrin containing food fiber

Details Process for preparing dextrin containing food fiber Process for preparing dextrin containing food fiber

1995-05-08

1997-04-15

Wityshyn, Michael G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 96, 435 95, 435101, 435103, 435201, 435202, 435203, 435204, 435205, C12P 1922, C12P 1914, C12N 926, C12N 934

Patent

active

056208731

ABSTRACT:
A process for preparing a dextrin containing a dietary fiber characterized by dissolving a pyrodextrin in water and causing .alpha.-amylase to act on the solution.

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Patent Abstracts of Japan, vol. 11, No. 300 (C-449)[2747], Sep. 29, 1987.
Die Starke, vol. 28, No. 3, Mar. 1976, pp. 77 to 83, Y. Ueno et al, "Studies on pyrodextrinization of corn starch".
Die Starke, vol. 34, No. 5, 1982, pp. 162 to 165, D.B. Wankhede et al, "Preparation and some physiocochemical properties of pyrodextrins of ragi, wheat, jowar and rice starches".

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