Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent
1998-07-06
2000-08-22
Low, Christopher S. F.
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
530370, 530375, 530377, 530412, 530418, 530419, 530422, 530423, 530427, A61K 3578, A23J 100
Patent
active
061074683
ABSTRACT:
Disclosed is a method of obtaining a highly soluble protein which method generally includes at least the step of contacting the protein with an amount of antioxidant suitable to raise the solubility of the protein, which method may also be utilized to raise the protein yield of the process. Antioxidants suitable for use in the present invention include substituted and unsubstituted quinones, anisoles, toluenes and tocopherols. Also disclosed is a highly soluble protein which includes a protein and added antioxidant. Further disclosed are food products made from a highly soluble protein. Finally, a method of processing food products is disclosed which at least includes the step of incorporating a highly soluble protein into the food product.
REFERENCES:
patent: 2564106 (1951-08-01), Gribbins et al.
Annual Meetings of Inform (Abstract) vol. 4, No. 4 1993.
Board of Trustees of the University of Arkansas
Gilbreth J. M. (Mark)
Low Christopher S. F.
Mohamed Abdel A.
LandOfFree
Highly soluble protein, method for making, and food products mad does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Highly soluble protein, method for making, and food products mad, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Highly soluble protein, method for making, and food products mad will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-582545