Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution... – Containing or obtained from azadirechta
Reexamination Certificate
2006-12-12
2006-12-12
Hartley, Michael G. (Department: 1618)
Drug, bio-affecting and body treating compositions
Plant material or plant extract of undetermined constitution...
Containing or obtained from azadirechta
C424S725000, C424S076100
Reexamination Certificate
active
07147878
ABSTRACT:
A method for reducing odor in soy products and compositions containing soy products by adding or admixing a compound having one or more disulfide bonds to the soy product or composition. The disulfide compound includes a peptide containing at least cystine residue, a peptide or polypeptide containing at least one disulfide bond, L-cystine, D-cystine, DL-cystine and any combination thereof.
REFERENCES:
patent: 3855238 (1974-12-01), Batesky et al.
patent: 6426112 (2002-07-01), Boatright
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W.L. Boatright et al., “Effect of Garlic Acid on the Aroma Constituents of Soymilk and Soy Protein Isolates”, JAOCS, vol. 79, No. 4, (2002), pp. 317-323.
W.L. Boatright et al., “Headspace Evaluation of Methanethiol and Dimethyl Trisulfide in Aqueous Solutions of Soy-protein Isolates”, Journal of Food Science, vol. 65, No. 5, 2000, pp. 819-821.
Q. Lei et al., “Development of a New Methanethiol Quantification Method Using Ethanethiol as an Internal Standard”, Journal of Agriculture and Food Chemistry, vol. 49, No. 8, pp. 3567-3572.
Q. Lei et al., “Compounds Contributing to the Odor of Aqueous Slurries of Soy Protein Concentrate”, Journal of Food Science, vol. 66, No. 9, 2001, pp. 1306-1310.
Hartley Michael G.
McDermott Will & Emery LLP
Rogers James
University of Kentucky Research Foundation
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