Streptococcus sojalactis

Details Streptococcus sojalactis Streptococcus sojalactis

1987-02-10

1989-02-21

Hunter, Jeanette

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

426 46, 426 43, 435885, C12N 120, C12N 146

Patent

active

048064815

ABSTRACT:
The inventor has separated lactobacillus of new kind from soybean processed food, Streptococcus sojalactus. The lactobacillus falls under streptococcus, lactobacillaceae, eubacteriales. This bacterium well grows within the bean soup to make yogurt like food free from smell peculiar to bean soup having good taste without additive.

REFERENCES:
patent: 3096177 (1963-07-01), Ariyama
patent: 3364034 (1968-01-01), Hoersch et al.
patent: 3937843 (1976-02-01), Osaka et al.
patent: 3944676 (1976-03-01), Fridman
patent: 3950544 (1976-07-01), Pavey
patent: 3982025 (1976-09-01), Hashimoto et al.
patent: 4664919 (1987-05-01), Yan et al.

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