4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of farinaceous cereal or cereal material

Vincent A. De Stefanis

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Modified enzyme system to inhibit bread firming method for prepa

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Stable oxidant alpha-amylase concentrates for use in baking

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Malt – malt extract – or diastatic enzyme
Patent

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Profile ID: LFUS-PAI-P-1975070

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