Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1997-02-27
2000-11-21
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426578, 426658, 426804, A23L 105
Patent
active
061499625
ABSTRACT:
A gel composition of water, substantially linear polymeric monosaccharide and insoluble material exhibiting exceptional gel strength, thermal stability and organoleptic properties that may be utilized as a fat mimetic in food products. A preferred manufacturing method includes microparticulating the composition at elevated temperatures.
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Fennewa, "Food Chemistry", 3.sup.rd ed. p. 199, 1996.
Krishnamurthy Ramanathapur G.
Lis Daniel G.
Loh Jimbay P.
McArdle Richard N.
Merchant Zohar M.
Kraft Foods Inc.
Nessler Cynthia L.
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