4. Butchering
  5. Viscera processing
  6. Pressure differential type

Ulrich Gutte

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Device and method for the automated processing of meat

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Method and apparatus for gutting fish

Butchering – Viscera processing – Pressure differential type
Patent

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Method for removing the bones from fish and an apparatus for car

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Method for stripping the muscle meat from fish and device...

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1471119

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