Device and method for the automated processing of meat

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion

Reexamination Certificate

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C452S161000

Reexamination Certificate

active

07980926

ABSTRACT:
The invention relates to a device and a method for the automated processing of meat. Known devices comprise a transport element, a cutting element, a bearing layer for the cutting element, and at least one control and/or regulating device that is actively connected to the cutting element. According to known devices and methods, the meat is displaced onto or towards the bearing layer, before being cut and/or trimmed. Often, this leads to an accumulation of meat, interrupting the processing operation. The inventive threading element reliably ensures that the meat is lifted up before reaching the bearing layer and is guided onto the same.

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patent: 03/037090 (2003-05-01), None

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