Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate
2011-07-19
2011-07-19
Parsley, David J (Department: 3643)
Butchering
Carcass subdivision
Cutting longitudinally through body or body portion
C452S161000
Reexamination Certificate
active
07980926
ABSTRACT:
The invention relates to a device and a method for the automated processing of meat. Known devices comprise a transport element, a cutting element, a bearing layer for the cutting element, and at least one control and/or regulating device that is actively connected to the cutting element. According to known devices and methods, the meat is displaced onto or towards the bearing layer, before being cut and/or trimmed. Often, this leads to an accumulation of meat, interrupting the processing operation. The inventive threading element reliably ensures that the meat is lifted up before reaching the bearing layer and is guided onto the same.
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Gutte Ulrich
Neumann Ralf
Rusko Torsten
Mattingly & Malur, P.C.
Nordischer Maschinenbau Rud. Baader GmbH + CO KG
Parsley David J
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