4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of plant or plant derived material

Tove Martel Ida Elsa Christensen

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Process for stabilizing proteins in an acidic environment with a

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Process for stabilizing proteins in an acidic environment...

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Reexamination Certificate

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Process for stabilizing proteins in an acidic environment...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1493898

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