Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate
2007-01-23
2007-01-23
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
C426S040000, C426S582000, C426S583000, C426S590000, C426S654000
Reexamination Certificate
active
10165528
ABSTRACT:
A process is described wherein there is added to an acidic environment, which contains at least one protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.
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Buchholt Hans Christian
Christensen Tove Martel Ida Elsa
Kreiberg Jette Dina
Nielsen John
Rasmussen Preben
Danisco A/S
Hendricks Keith
Nixon & Vanderhye P.C.
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