Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1999-10-06
2000-07-04
Hendricks, Keith D.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 52, A23B 7155
Patent
active
060835400
ABSTRACT:
A process is described wherein there is added to an acidic environment, which contains protein, a block-wise enzymatically de-esterified pectin and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.
REFERENCES:
Glahn, et al.; Copenhagen Pectin A/S Denmark; XP 000604284; Food Ingredients Europe Conference Proceedings 1994; The Netherlands; Casein-Pectin Interaction in sour Milk Beverages; pp. 252-256.
Hooydonk, et al.; NIZO-nieuws; De bereiding van drinkyoghurt 2 De invloed van de produktsamenstelling; (date N.A.).
Abstract: Database WPI; Gelatin, et al.; Section Ch, Week 9628; Derwent Publications Ltd., London, GB; Class D13, An 96-271372; JP 08 112 059 A; May 1996.
Richard, et al.; XP 000615804; FEBS Letters 355 (1994); pp. 135-139; Molecular Cloning and Characterisation of a putative pectin methylesterase cDNA in Arabidopsis thaliana (L.).
Hall, et al.; XP 000615810; Plant Molecular Biology 25; pp. 313-318; 1994; Molecular Characterisation of cDNA clones representing pecvtin esterase isozymes from tomato.
Kohn, et al.; XP 000604261; Die Nahrung 29 (1985) 1, 75-85; Die Verteil der freien und veresterten Carboxylgruppen im Pektinmolekul nach Einwirkung von Pektinesterase aus Aspergillus niger und Orangen.
Buchholt Hans Christian
Christensen Tove Martel Ida Elsa
Kreiberg Jette Dina
Nielsen John
Rasmussen Preben
Danisco A/S
Hendricks Keith D.
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