4. Chemistry: molecular biology and microbiology
  5. Micro-organism, per se ; compositions thereof; proces of...
  6. Bacteria or actinomycetales; media therefor

Tomaso Sozzi

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Acidified milk product of creamy consistency and process for mak

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Microcapsule containing a microorganism and a process for its pr

Drug – bio-affecting and body treating compositions – Solid synthetic organic polymer as designated organic active... – Polymer from ethylenic monomers only
Patent

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Preparation and use of a malolactic ferment biomass

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Preparation of a powdered cheese product

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Preparation of compositions including acid-resistant bifidobacte

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

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Profile ID: LFUS-PAI-P-349249

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